Distilled from a traditional mash of corn, barley, and rye, our premium bourbon is aged in high-quality locally-produced barrels for an intense oak character. Local rye offers a mildly spicy nose, followed by a full body with hints of pepper, ale, cocoa, and hickory, with a lingering finish of clove, caramel, black tea, and vanilla. Perfect on the rocks, with a cigar, or in a Manhattan. Gold Medal - Great American International Spirits Competition 2019; Gold Medal - New York Distilled Spirits Competition 2019